Sunday, January 3, 2016

Easy BBQ Chicken Sandwiches

So easy that we have this often.

6 frozen chicken breasts
1 18 oz. bottle of your favorite BBQ sauce
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste

In the morning before work place the chicken breasts still frozen in the crock pot.  Pour the bottle of BBQ sauce over the top.  Sprinkle in the garlic, onion, salt and pepper.  Cook on low all day.

When you arrive home, shred chicken with two forks and serve on bread of choice(we typically use hamburger buns.)

Thanks Kathryn Freed (@kathrynfreed) for the recipe challenge!

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